Our Classic Flavors
one in 1 day. Day 3 I made cinnamon swirl muffins using another local dark craft beer the and added a sugar glaze. Again lasted one day. Day 4 I think I’ll try the honey wheat. I have a Sam Adams wheat beer to use. And time to order more bread! Read LessRead less about My sister told me about this bread and
rdough bread. I do not normally drink beer. I vowed to order Soberdough when I returned home to KY. I chose to receive plain flavor so I could spice it up to my liking. I used hard cider and added raisins, cinnamon and chopped pecans. My sister and I live together and enjoyed the bread in a couple days! She and my niece are asking for more, more, more. My niece even offered to keep me supplied with the beer to make more Soberdough Bread. It is also great as toast! Read LessRead less about Growing up as #2 of eleven children